Toffee Apple Crumble Cake. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To make the crumble, line a baking tray with baking paper.
Pour the toffee sauce over the cake layer and cover with the apple pieces. Make your crumble topping by rubbing the butter into the flour so that it resembles breadcrumbs. Fill that circle with apple sauce and sprinkle with crumble.
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, toffee apple crumble cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To make the crumble, line a baking tray with baking paper.
Toffee Apple Crumble Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Toffee Apple Crumble Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toffee Apple Crumble Cake:
- {Get of Cake.
- {Prepare 6 oz of unsalted butter.
- {Make ready 6 oz of caster sugar.
- {Take 8 oz of plain flour.
- {Make ready 3 large of eggs.
- {Make ready 2 tsp of baking powder.
- {Prepare 4 tbsp of milk.
- {Prepare 1 1/2 tsp of vanilla extract.
- {Take 1 tsp of caramel/toffee essence (optional).
- {Get 1/2 tsp of salt.
- {Get 4 medium of granny Smith apples chopped(small cubes).
- {Make ready of Crumble topping.
- {Make ready 6 oz of plain flour.
- {Make ready 4 oz of melted unsalted butter.
- {Take 3 oz of icing sugar.
- {Take 1/2 tsp of vanilla extract.
- {Take 1/4 tsp of salt.
- {Prepare of glaze.
- {Take 4 oz of icing sugar.
- {Prepare 1 of Maple syrup.
Spoon the caramel into a piping bag and cut the tip off, then squiggle the salted caramel on top. Repeat until all the sponges are stacked. Your last sponge should be placed upside down on top. Toss the apple slices in the lemon juice, then share them between the sandwich tins.
Steps to make Toffee Apple Crumble Cake:
- Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F.
- Cream butter and sugar until light and fluffy.
- Add one egg at a time, scraping the sides after each addition.
- Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined.
- Spread mix in bottom of tin and cover with the chopped apple.
- Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT.
- Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove..
- While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!.
Scatter the reserved cake mixture and the butterscotch pieces or chopped toffees on top. If serving as a pudding, cool for a few minutes, then turn out and enjoy with crème fraiche, cream, ice cream or custard. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Spoon the crumble evenly over the toffee apple mixture and place in. Remove the cooled cake from the tin and onto a surface to ice it.
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