Simple Way to Make Perfect Swiss and Mozzarella Stuffed Steak Burger

Swiss and Mozzarella Stuffed Steak Burger. Here is how you cook it. The ingredients needed to make Swiss and Mozzarella … Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm.

It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crumble beef over mixture and mix well.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, swiss and mozzarella stuffed steak burger. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you cook it. The ingredients needed to make Swiss and Mozzarella … Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm.

Swiss and Mozzarella Stuffed Steak Burger is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Swiss and Mozzarella Stuffed Steak Burger is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:

1. {Prepare 2 lb of ground round ( can use ground chuck or beef ).
2. {Make ready 1/4 tsp of salt.
3. {Make ready 1 tsp of ground black pepper.
4. {Take 1 can of sliced mushrooms.
5. {Prepare 1 of onion , sliced.
6. {Take 1 tbsp of Worcestershire sauce.
7. {Take 1 of swiss and mozzarella cheese.

Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten. In a large skillet over medium-high heat, brown steak on both sides in butter.

Steps to make Swiss and Mozzarella Stuffed Steak Burger:

1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
3. Make a indention in one patty but don't go all the through. Just a well to hold filling..
4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
7. Top patties with mozzarella and cover pan to melt the cheese..
8. Drain on paper towels and toast your favorite bread, bun or roll if desired..
9. Serve hot but be careful of inside stuffing, it will be hot..
10. May use your favorite condiments if you like, but I like mine as is. :).

Stir in the canned tomatoes, chicken broth and parsley and bring to a boil. Put the browned beef patties back into the pan and cover. Put in the oven and bake until beef is cooked through. This burger is stuffed with cream cheese, jalapeños, and bacon crumbles — sort of like a burger version of jalapeño popper. Place onions and bacon in a bowl with cheese.

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