How to Make Ultimate Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. Served on top of a leek, crimini mushroom, and chick pea saute. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. While the pumpkin is roasting, you can make the risotto.

Put the garlic in a sandwich bag, then bash lightly with a rolling pin until it's crushed. Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib".

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is something which I have loved my whole life.

Served on top of a leek, crimini mushroom, and chick pea saute. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. While the pumpkin is roasting, you can make the risotto.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. {Prepare of For the steak.
2. {Make ready of flank steak.
3. {Get of Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper.
4. {Take of Sea salt.
5. {Prepare of The saute under the steak.
6. {Make ready of leeks, sliced thin.
7. {Prepare of butter.
8. {Take of large crimini mushrooms, sliced, 1 can chick peas.
9. {Get of chick peas.
10. {Make ready of cream sherry.
11. {Take of For the risotto.
12. {Prepare of arborio rice.
13. {Take of butter.
14. {Get of white merlot.
15. {Make ready of chicken stock.
16. {Prepare of salt.
17. {Take of pumpkin puree.
18. {Get of nutmeg.
19. {Prepare of Parmesan cheese.
20. {Prepare of For the cauliflower.
21. {Get of lg head of cauliflower, chopped.
22. {Make ready of Sea salt.
23. {Take of Tri color pepper in a grinder.
24. {Take of granulated chicken bouillon.
25. {Make ready of paprika.
26. {Get of butter.
27. {Take of liquid smoke.
28. {Get of ricotta cheese.

While the pumpkin is roasting, you can make the risotto. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is one of the most popular of recent trending foods on earth. Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib".

Steps to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner..
2. Do all of these steps simultaneously..
3. Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree..
4. Heat 2 lg fry pans and a grill..
5. Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing..
6. Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat..
7. Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated..
8. When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy..

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. This is a grilled flank steak. Served on top of a leek, crimini mushroom, and chick pea saute. With pumpkin risotto and a smoky paprika based cauliflower mash. I like my steaks very rare so please adjust the doneness of your steak to your liking.

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