Irish Apple Cake. For the Irish Apple Cake: Cream the butter and the sugar together in a large bowl until light and fluffy. Next, add in the vanilla then beat in the eggs one at a time. In a separate medium bowl combine the flour, baking powder cinnamon, and salt.
This is an authentic old fashioned Irish apple cake, the kind that would be made throughout the apple harvest season all over Ireland, where every farmhouse has its own prized version of the recipe. It's delicious with or without the traditional custard sauce! This is a classic apple cake filled with juicy apples and warmly spiced with cinnamon.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, irish apple cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Irish Apple Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Irish Apple Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
For the Irish Apple Cake: Cream the butter and the sugar together in a large bowl until light and fluffy. Next, add in the vanilla then beat in the eggs one at a time. In a separate medium bowl combine the flour, baking powder cinnamon, and salt.
To get started with this particular recipe, we must prepare a few ingredients. You can have irish apple cake using 12 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Irish Apple Cake:
- {Take of For the puree:.
- {Make ready 6 of big green apples or 8 small green apples (Granny Smith).
- {Get 1 teaspoon of vanilla.
- {Make ready 1/2 cup of sugar.
- {Make ready 2 oz. of butter.
- {Make ready of For the dough:.
- {Make ready 2 oz. of butter (room temperature).
- {Prepare 1/2 cup of sugar.
- {Take 1 of egg.
- {Prepare 1 cup of self raising flour.
- {Make ready 1 tablespoon of vanilla.
- {Take 1 tablespoon of milk (if the dough is too hard).
This delightful looking recipe is an Irish class, as the name suggests. It's the kind that would be made throughout the apple harvest season all over Ireland, where every farmhouse would have their own personal variation. It's a classic apple cake, warmly spiced with cinnamon, and goes great with custard. Perfect with a cup of tea or coffee in.
Instructions to make Irish Apple Cake:
- Puree ingredients:.
- Wash.
- Peel.
- Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core.
- Slice each of these halves in half along the middle.
- Use your knife to scoop out the seed portion of each apple slice.
- Then slice apple quarter into half along the middle again,.
- In a saucepan put the apple slices, vanilla and butter.
- On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve).
- Dough ingredients:.
- In a bowl put the flour with the butter.
- Combine well.
- Add the sugar.
- Mix.
- Egg.
- Mix well.
- The vanilla.
- Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft.
- Preheat the oven to 350 degrees fahrenheit.
- In 12 by 9 inch diameter baking dish buttered and floured.
- Put the dough.
- And using your fingers press it until it covers the botton of the pan evenly.
- Put the apples puree on the dough.
- Distribute it over the dough.
- Bake for 36 minutes or until the center is set and the top is light brown.
- Let cool and then refrigerate until cold.
- I hope you enjoy this delicious recipe.
Slice the remaining half apple into thin circles and arrange on top of mixture. To finish, dust with sieved icing sugar. Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. An Irish Apple Cake is technically not a cake at all. This Irish apple crumble cake is nice little twist on the classic with a moist apple cake interior and a light crumbly topping.
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