Easiest Way to Cook Yummy Chicken Carrot Casserole

Chicken Carrot Casserole.

You can cook Chicken Carrot Casserole using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Carrot Casserole

1. It’s of — Chicken and broth ——–.
2. You need of chicken thighs boneless and skinless.
3. Prepare of chopped carrots.
4. It’s of water.
5. You need of salt.
6. Prepare of ground white pepper.
7. It’s of granulated garlic powder.
8. It’s of small diced onions.
9. It’s of —–Roux——-.
10. It’s of butter.
11. You need of gram flour / chickpea flour.
12. You need of —-topping ———.
13. It’s of salt.
14. Prepare of white pepper.
15. It’s of chopped parsley.

Chicken Carrot Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Put chicken in a pot cover with water, add spices. Boil the thighs and carrots till done. The thighs were frozen when I started. Shred the chicken and return to pot..
3. In a pan melt the butter.
4. Add gram flour and stir till it absorbs the butter.
5. It should be little loose. Not to tight add more butter if necessary..
6. Put the hot chicken and broth mixture in a 9×13 pan. Pour in the Roux. Mix well..
7. Add salt, pepper, and parsley to top.
8. Put into oven 1 hour..
9. Let rest 10 minutes. Serve I hope you enjoy!.