Italian Cheese Steak Sandwiches. Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Steak sandwiches go great with classic sandwich sides like crisp oven fries, onion rings, or even creamy, zippy coleslaw.
Stir in garlic powder and Italian seasoning until dissolved into butter. Flip over and immediately place cheese on each meat portion. Using spatula remove meat from skillet and place cheese side down in grinder rolls.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian cheese steak sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Cheese Steak Sandwiches is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Italian Cheese Steak Sandwiches is something that I have loved my whole life. They are nice and they look wonderful.
Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Steak sandwiches go great with classic sandwich sides like crisp oven fries, onion rings, or even creamy, zippy coleslaw.
To get started with this recipe, we have to prepare a few components. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Cheese Steak Sandwiches:
- {Get of boneless sirloin steaks, (6 oz. ea.).
- {Get of olive oil.
- {Make ready of (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce.
- {Prepare of crushed red pepper flakes.
- {Take of shredded mozzarella cheese, (about 4 oz.).
Top with mushroom, onion, and pepper mixture. Can top sandwich with lettuce, tomato, mayo, etc. Place steaks on a griddle or pan and continue to cook until well-browned (but still very rare). Add the juicy caramelized onions to the meat and stir until combined.
Steps to make Italian Cheese Steak Sandwiches:
- Season steaks, if desired, with salt and ground black pepper..
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside..
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley..
- Prep time: 5 min Cook time: 10 min.
Chop the smoked provola (or provolone) into thin pieces and add to the mixture of meat and onions. Stir until everything melts together (and smells delicious). Then top each steak with ¼ cup of cheese spreading it evenly. Place the sandwiches, without top bun on a baking sheet and place it under the broiler. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
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