Beef Ularthiyathu. Fill Your Cart With Color today! Clean and cut beef into cube shaped pieces (preferably soup cut). Cook the beef in a pressure cooker with salt, pepper powder, meat masala, and a little water just enough to cover the meat.
Kerala style beef ularthiyathu or beef roast/fry is a delicious spicy cuisine with a lot of fans. All the Malayalam around the world love the combination of beef and tapioca in beef ularthiyathu. You should know that kerala style beef roast is neither a curry nor a fry but in between.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef ularthiyathu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Ularthiyathu is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Ularthiyathu is something that I’ve loved my whole life.
Fill Your Cart With Color today! Clean and cut beef into cube shaped pieces (preferably soup cut). Cook the beef in a pressure cooker with salt, pepper powder, meat masala, and a little water just enough to cover the meat.
To get started with this particular recipe, we have to prepare a few components. You can cook beef ularthiyathu using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Ularthiyathu:
- {Take 500 grams of Beef, cut into small cubes.
- {Get of For Marination.
- {Make ready 1/4 cup of Shallot, halved.
- {Take 1 tablespoon of Ginger, crushed.
- {Take 1 tablespoon of Garlic, crushed.
- {Get 1 1/2 teaspoons of Chilli powder.
- {Prepare 1 1/2 teaspoons of Coriander powder.
- {Prepare 1 teaspoon of Fennel seeds, roasted and crushed.
- {Get 1/4 teaspoon of Turmeric powder.
- {Get 1/4 cup of Coconut pieces, roasted.
- {Take 1/2 teaspoon of Vinegar.
- {Get to taste of Salt.
- {Make ready of For Frying.
- {Get 1/2 teaspoon of Mustard seed.
- {Prepare 1 1/4 cups of Onion, sliced.
- {Get 1 teaspoon of Garam masala.
- {Make ready of as required Pepper powder.
- {Prepare 2 sprigs of Curry leaves.
- {Make ready of Coconut oil for sauting.
Beef ularthiyathu: While beef is cooking, heat the coconut oil in a large, thick-bottomed pan. Add the cumin and mustard seeds and let them crackle. Add the rest of the curry leaves, coconut slivers and onions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves.
Steps to make Beef Ularthiyathu:
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes..
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked)..
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color..
- Serve with rice, chapathi, appam etc..
This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here. Marinate cleaned beef with all ingredients except mustard seeds and coconut oil. Once the pressure drops, open the cooker and cook the beef on low flame till the gravy is dried completely.
So that is going to wrap this up for this exceptional food beef ularthiyathu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!