apple cake. Delivered straight to your door via courier in robust & secure packaging to arrive safely. Apple cakes Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. Try it as a dessert, served with custard or a caramel sauce.
Caramel and apple are a classic flavour match, for those with a sweet tooth. Seasonal fruits that go well with apples include blackberries, raspberries or pear. Try adding a boozy hit to your cake by soaking your apple slices in rum or brandy.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delivered straight to your door via courier in robust & secure packaging to arrive safely. Apple cakes Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. Try it as a dessert, served with custard or a caramel sauce.
apple cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. apple cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook apple cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make apple cake:
- {Take 3 of eggs.
- {Make ready 5 of green apples peeled and cored.
- {Prepare 200 grams of organic coconut sugar.
- {Get 100 ml of water.
- {Prepare 100 ml of coconut oil.
- {Get 220 grams of flour.
- {Make ready 1 tbsp of baking powder.
- {Make ready 150 grams of hazelnuts or almonds.
- {Take 1 tbsp of ground cinnamon.
- {Make ready 1 pinch of of clove powder.
If you like, add a couple of tablespoons of cocoa powder or chocolate chips to your mix. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Fold the grated apple into the mixture, then divide. Using an electric hand whisk, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy.
Instructions to make apple cake:
- dice 3 of the apples into 2cm cubes and thinly slice the remaining 2 for top of cake. then coarsely chop nuts in a food processor..
- beat the eggs with the sugar until smooth..
- add all remaining ingredients, but fold the diced apples and chopped nuts in after you have combined all other ingredients..
- pour into greased cake tin and top with the sliced apples, then sprinkle with some coconut sugar. place in preheated oven on 170°F for about 50 mins or until cooked..
- NOTE: for gluten free cake, I used raw buckwheat from woolies and ground it with the bullet. You can also use normal sugar and oil, I just used the coconut stuff cos of the health benefits and it doesn't compromise the taste at all..
A very simple apple cake that can easily be modified in almost any way. Add a couple of tablespoons of cocoa, substitute the apples with chunks of chocolate and hazel nuts, and you have a lovely, soft chocolate cake with a bit of bite. Michelin-starred chef Frances Atkins' recipe for apple and olive oil cake is a (slightly) healthy alternative to the usual sugar and butter filled cakes. Naturally sweetened with sultanas and featuring olive oil instead of butter or margarine, this cake is then topped with a crunchy walnut topping and can be served with apple puree and cream. That and a good splash of apple juice (or cider).
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