Juicy beef burgers. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Flip and cook on the second side a few minutes more, until desired doneness is reached. The process for how to make juicy burgers on the grill is very similar to stovetop burgers.
Resist the urge to open it too often! Today's recipe is a copycat version of our favorite loose meat sandwich, the beef burger, from our favorite little burger joint, the Burger Bar & DariMaid in Carrollton, Missouri. My husband's family calls these burgers "Juicy Burgers" and they all love them so much that his Grandma uses her connections to get the mix and make them for.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, juicy beef burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Juicy beef burgers is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Juicy beef burgers is something which I’ve loved my whole life.
Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Flip and cook on the second side a few minutes more, until desired doneness is reached. The process for how to make juicy burgers on the grill is very similar to stovetop burgers.
To begin with this recipe, we must first prepare a few components. You can have juicy beef burgers using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Juicy beef burgers:
- {Prepare 1/2 Kg of beef mince.
- {Get 1 of onion (minced).
- {Take 1 of green chilli.
- {Make ready 1 Tbsp of ginger garlic paster (3-4 cloves).
- {Take 2 of white bread pieces (edges removed).
- {Get 1/4 cup of milk.
- {Take 2 Tbsp of Worcestershire sauce.
- {Take 1 tsp of Salt.
- {Make ready 1 tsp of black pepper.
- {Make ready 1 tsp of red chilli powder.
- {Take 2 tbsp of ketchup.
- {Make ready 1/2 tsp of cumin powder.
- {Get 1 Tbsp of lemon juice.
Meanwhile, preheat the grill to medium hot. Toast the burger buns until lightly golden. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. We have loads of juicy and mouth-watering beef burger recipes that are easy to make, including cheeseburgers, BBQ beef burgers and loads more.
Steps to make Juicy beef burgers:
- Marinate the beef mince with ginger garlic paste, Salt, pepper and chilli powder and chopped green chilli.
- Add Worcestershire sauce lemon juice, cumin powder and then onion.
- Cut the bread into 1 inch long pieces add milk let it softened mix it well then Add ketchup.
- Add the bread mixture to beef mix well.
- Take small sized balls and shape them into patties.
- Cook on moderate flame :).
This is a quick hamburger recipe that I threw together one night. I usually serve it in a big bap with a slice of cheese, fried onions and tomato sauce! These burgers are meatballs or meatloaf in burger shape and grilled. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.
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