Beef Braciole. Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. It can also be made with pork and it always has a savory filling.
Beef Braciole My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort. I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world. My great-aunt always served the flank steak sliced over orzo that had been tossed with olive oil and Romano cheese.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef braciole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Braciole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Braciole is something that I have loved my entire life.
Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. It can also be made with pork and it always has a savory filling.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Braciole:
- {Prepare 2 of lbs. beef sirloin tip steak, sliced thin (about 6 pieces).
- {Get 1 jar of your favorite tomato sauce.
- {Prepare 1 lb. of whatever shape pasta you prefer.
- {Get 6 slices of mozzarella cheese.
- {Prepare 6 of toothpicks.
- {Make ready of For the filling:.
- {Get 4 of hard boiled eggs, finely chopped. Food processor works nicely for this.
- {Make ready 1/2 cup of Italian style breadcrumbs.
- {Prepare 1/2 cup of grated Parmesan cheese.
- {Get 4 cloves of garlic, finely chopped.
- {Take 1 TBS. of oregano.
- {Prepare 1 TBS. of parsley.
- {Prepare 2 TBS. of olive oil.
- {Take 1 of raw egg (to hold filling together).
Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner! Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. It is beef, stuffed with cheese and bread crumbs, lightly browned, and then braised in a marinara sauce.
Steps to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together..
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling..
- Roll up the steak longways and secure with a toothpick..
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired..
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes..
- Prepare pasta according to package directions..
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta..
- Buon appetito! 🇮🇹.
It is as mouth watering and tender as it sounds. It is one of the best ways to enjoy a slow cooked beef dinner. If a piece of meat breaks off, use it to patch a thinner area. Beef Braciole is one of the perfect dinner ideas for tonight, entertaining guests, or a holiday dinner! This Stuffed flank steak is rolled around tender stuffing, then braised in homemade marinara sauce.
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