Dutch apple cake. Low Prices on Dutch Apple Cake No Artificial Flavours. Delicious apple cake with a crispy topping. In another bowl, cream butter and remaining sugar until light and fluffy.
Remove the cake from the oven and allow to cool in the tin. Mix in your apple slices with a pinch of cinnamon and spread them evenly all over the cake. Test with a skewer to see if it's done.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dutch apple cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Prices on Dutch Apple Cake No Artificial Flavours. Delicious apple cake with a crispy topping. In another bowl, cream butter and remaining sugar until light and fluffy.
Dutch apple cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dutch apple cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have dutch apple cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dutch apple cake:
- {Make ready 200 grams of butter.
- {Take 200 grams of caster sugar.
- {Prepare 4 of eggs.
- {Take 200 grams of self raising flour.
- {Get 2 of apples.
- {Take 10 ml of cinnamon.
- {Make ready 10 ml of demerara.
Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a minute. Peel, core and quarter apples, then slice them thinly. Spread half the mixture in the bottom of the cake tin and cover with half the sliced apple.
Instructions to make Dutch apple cake:
- get a bowl for mixing.
- preheat oven to 180 centagrade.
- put all the ingredients into one bowl and whisk till smooth.
Cover with the rest of the mixture and arrange the remaining apple in a wheel pattern over the top. Mix cinnamon and white sugar then sprinkle over the apple. Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and. Try my Shrimp Linguini with Roasted Red Pepper Sauce before you enjoy a warm slice of Dutch apple cake!
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