Rosemary and garlic breaded fried lamb. Rosemary and garlic breaded fried lamb Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, rosemary and garlic breaded fried lamb. It is one of my favorites food recipes.
Bursting with flavor, these lamb chops are marinated in savory Worcestershire. Great recipe for Rosemary and garlic breaded fried lamb. Sometimes easy recipes are not always quite so easy, like getting the breadcrumb mixture to stick to the meat.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rosemary and garlic breaded fried lamb. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosemary and garlic breaded fried lamb Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, rosemary and garlic breaded fried lamb. It is one of my favorites food recipes.
Rosemary and garlic breaded fried lamb is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rosemary and garlic breaded fried lamb is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- {Get of Lamb chops.
- {Prepare of garlic.
- {Make ready of rosemary.
- {Prepare of Flour for dusting.
- {Take of egg.
- {Make ready of stale bread.
- {Prepare of Salt.
- {Make ready of Oil for frying.
Place the lamb chops in the marinade and turn. Sprinkle chops with salt; place on plate. Drizzle chops lightly with Mint Sauce if desired, and serve remainder of sauce on the side. Serve with oven fried rosemary potatoes and asparagus or spinach braised with garlic, onions, and toasted pinenuts.
Steps to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature.
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients.
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides..
- Then turn down the heat and cook until desired – medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!.
Use the tip of a paring knife to make small incisions all over the lamb. Mince the remaining garlic, then add it to a large. INSTRUCTIONS Sprinkle the lamb chops with the salt, pepper, garlic powder and dried rosemary. Coat the lamb chops with the mixture, massaging it into the meat with your fingers. Sprinkle the lamb chops on both sides with the salt, pepper, garlic powder and rosemary.
So that is going to wrap it up with this exceptional food rosemary and garlic breaded fried lamb recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!