Venison Meatloaf. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. The mixture will seem kind of wet, but it will be just fine.
This dish is calling your name. Fresh, savory venison meatloaf is baked to perfection and smothered with a sweet and tangy glaze. A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, venison meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. The mixture will seem kind of wet, but it will be just fine.
Venison Meatloaf is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Venison Meatloaf is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook venison meatloaf using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison Meatloaf:
- {Take 1 lb of venison w/fat.
- {Take 1 of egg.
- {Take 1-1/2 cup of Quick Oats (I use Walmart brand).
- {Prepare 1/2 cup of bbq sauce.
- {Prepare 1/2 cup of Steak Sauce + more to cover the top (used Walmart brand).
- {Make ready 1/2 cup of ketchup.
- {Get 1/2 cup of Dale's Steak Marinade (low sodium).
- {Take 3 dashes of smoke flavoring.
- {Make ready 3 dashes of Scirarchi Sauce.
- {Make ready 1/4-1/2 cup of chopped onion.
- {Make ready of Chopped Bell Pepper (I use just a few thin slices chopped up).
It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven. Venison Meatloaf I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat. As with any classic meatloaf, you must use ground meat containing fat.
Instructions to make Venison Meatloaf:
- Preheat oven to 350°.
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco..
- Pour steak sauce over top and spread around to cover entire top of meat..
- Bake in over for 1 hour. Enjoy..
Mix up your catsup, brown sugar, and your mustard and spread it on top the meatloaf. Transfer the mixture to a greased loaf pan and press into the pan until it's nice and level. Venison Meatloaf Meatloaf is more of an art than a science, and the loaf's final consistency depends on a few things: How much stuff you put into the mix that isn't meat, how thoroughly you work the meat, and what sort of binder you use. I like a meatloaf that will hold together, but loosely — cake-ish, not dense. I personally love a good meatloaf, served with potato and veggies, just like I grew up eating.
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