Easiest Way to Prepare Speedy Beef and cheese manicotti

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Long pasta tubes (the manicotti) are filled with a cheesy, meaty filling (the meat can vary from sausage to pork to beef) and baked until tender. The best manicotti boasts tender pasta and lots of deep flavors from garlic, cheese, and baked pasta sauce. Fill the manicotti tubes with the cheese-meat mixture and arrange the stuffed pasta in one layer in the prepared dish.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and cheese manicotti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Beef and cheese manicotti is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef and cheese manicotti is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef and cheese manicotti using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and cheese manicotti:

1. {Make ready 4 teaspoons of olive oil.
2. {Prepare 1 of medium onion, coarsely chopped.
3. {Take 1 pound of ground beef.
4. {Take of Salt and freshly ground black pepper.
5. {Take 1 (15 ounce) of container whole-milk ricotta.
6. {Get 14 (8 oz) of package of manicotti.
7. {Prepare 3 c of shredded mozzarella.
8. {Make ready 1 cup of grated parmesan cheese.
9. {Get 2 of garlic cloves minced.
10. {Prepare 2 tbsp of butter cut into pieces.

Here's my way of making beef and cheese manicotti. Check it out, and maybe you will be updating your grocery list one day. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Combine cooked ground beef and your favorite jarred spaghetti sauce.

Steps to make Beef and cheese manicotti:

1. Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool..
2. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool..
3. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture..
4. Preheat oven to 350 degrees.
5. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over..
6. Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve..

Gently spoon filling into each manicotti shell and place on top of sauce in baking dish. Fill the manicotti shells with the beef and cheese mixture. Place in a single layer in the baking dish. Spread the remaining marinara over the top of the pasta. Sprinkle with more mozzarella and parmesan cheese, then dot the top with butter.

So that’s going to wrap this up with this exceptional food beef and cheese manicotti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!