Recipe: Yummy Chicken Enchilada Casserole

Chicken Enchilada Casserole.

You can have Chicken Enchilada Casserole using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Enchilada Casserole

1. It’s 20 of small flour tortillas torn into bite size pieces.
2. Prepare 2 lbs of cooked shredded chicken.
3. Prepare of Green enchilada sauce.
4. Prepare Can of green chilis.
5. Prepare Can of cream of chicken soup.
6. It’s 2 C of Colby jack cheese or similar.

Chicken Enchilada Casserole instructions

1. Tear up tortillas into bite size pieces and place at bottom of greased 9×13 pan.
2. Layer shredded chicken over tortillas.
3. Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together.
4. Pour mixture over chicken.
5. Sprinkle cheese over top. I used mozzarella and cheddar this time..
6. Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145.