Easiest Way to Make Quick Mommy’s Beef and Veggie Soup

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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mommy’s beef and veggie soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mommy’s Beef and Veggie Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mommy’s Beef and Veggie Soup is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mommy’s Beef and Veggie Soup:

1. {Prepare 1 lb of stew meat cut to one inch pieces.
2. {Make ready 2 of large carrots pealed and sliced.
3. {Take 4 stalks of celery sliced.
4. {Make ready 1 of large yellow onion sliced.
5. {Take 2 ears of sweet corn kernels taken off ears.
6. {Take 1 cup of green beans cut.
7. {Make ready of Salt.
8. {Get of Pepper.
9. {Make ready of Mrs. Dash Garlic Herb Seasoning.
10. {Get 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
11. {Take 2 Tbls of olive oil.
12. {Get 2 of bay leaves.

Add all ingredients to pot to brown and dry ingredients to taste. I will also replace the ground meat for beef tips, I've never heard of veggie beef soup with ground burger in it. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves.

Instructions to make Mommy’s Beef and Veggie Soup:

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient. In a large soup pot, brown the ground beef and drain.

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