Simple Way to Make Homemade Apple Cake

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Sieve the flour and sugar together in a mixing bowl. Cut up the cooking apples into small pieces and add them to the dry mix. Caramel and apple are a classic flavour match, for those with a sweet tooth.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Apple Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Cake:

1. {Get 2 cups of brown sugar.
2. {Prepare 1 cup of soft butter.
3. {Get 3 of eggs, beaten.
4. {Get 1 tsp of vanilla.
5. {Make ready 6 of medium apples, peeled, cored, chopped.
6. {Prepare 1 cup of chopped walnuts.
7. {Make ready 3 cups of flour.
8. {Prepare 2 tsp of baking soda.
9. {Get 2 tsp of cinnamon.
10. {Make ready 1 tsp of nutmeg.

Seasonal fruits that go well with apples include blackberries, raspberries or pear. Try adding a boozy hit to your cake by soaking your apple slices in rum or brandy. If you like, add a couple of tablespoons of cocoa powder or chocolate chips to your mix. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined.

Steps to make Apple Cake:

1. Preheat oven to 375°.
2. In large bowl, cream sugar and oil.
3. Add eggs, vanilla, apples, nuts. Mix..
4. Combine dry ingredients in separate bowl and slowly add to mixture, stirring between additions.
5. Grease 9×13 pan. Bake for 50 minutes or until toothpick inserted in center comes out clean..

Fold the grated apple into the mixture, then divide. Slice the remaining half apple into thin circles and arrange on top of mixture. To finish, dust with sieved icing sugar. Michelin-starred chef Frances Atkins' recipe for apple and olive oil cake is a (slightly) healthy alternative to the usual sugar and butter filled cakes. Naturally sweetened with sultanas and featuring olive oil instead of butter or margarine, this cake is then topped with a crunchy walnut topping and can be served with apple puree and cream.

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