Recipe of Quick Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Aloo means potato in Urdu and keema is mincemeat or ground meat.

It is super simple to make like any other everyday cooking recipe. Aloo Keema – Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Aloo means potato in Urdu and keema is mincemeat or ground meat.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. {Take 4 Tbsp of oil.
2. {Take 2 of medium onions finely chopped.
3. {Make ready 1/2 kg of beef / lamb mincemeat (keema).
4. {Get 1 tsp of ginger paste.
5. {Prepare 1 tsp of garlic paste.
6. {Get 2 tsp of coriander powder.
7. {Make ready 1/4 tsp of turmeric powder.
8. {Make ready 1 tsp of salt or to taste.
9. {Make ready 1 tsp of red chili powder.
10. {Make ready 1 tsp of red chilli flakes.
11. {Prepare 1/4 tsp of cinnamon powder (for sprinkle).
12. {Make ready 2 of medium potatoes cut into chunks.
13. {Make ready 1/2 cup of boiled water.
14. {Get 2-3 of green chilies.
15. {Get 1/4 cup of coriander leaves for garnish (divide).
16. {Make ready 2 of spring onions chopped.

Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! In the mood for a filling, very satisfying meal?

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown..
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..

Aloo Keema is a traditional Pakistani recipe using lamb mince and potatoes. This recipe packs in lots of spice and is also really easy to cook perfect for a mid-week dinner. Its enjoyed best with some fresh chapattis or alongside rice. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced or ground meat (keema) and potatoes (aloo). Keema curry, or qeema, can be made with any meat, but Pakistani versions typically use beef (check out my beef curry roundup for more ideas!).

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