Cheese steak egg roll. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in.
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese steak egg roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheese steak egg roll is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese steak egg roll is something that I’ve loved my whole life.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese steak egg roll:
- {Get of onion cut into slivers.
- {Prepare of beef steak of choice..sliced thin.
- {Make ready of provolone cheese.
- {Get of white american cheese slices.
- {Get of egg roll wrapper.
- {Prepare of mushroom.
- {Prepare of slivered peppers.
- {Get of salt pepper garlic to taste.
Place an egg roll wrapper on a flat surface. Start at a corner, and place some steak about an inch up from one edge. Place half of the cheese stick on top of the steak. Fold the edge closest to you over the steak and cheese.
Steps to make Cheese steak egg roll:
- Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender.
- Add steak and brown.
- Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool.
- Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls..
- Fry in oil until desired color of shell is achieved.(3 to 4 minutes).
Philly Cheesesteak Egg Rolls Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Spray egg rolls with cooking spray and sprinkle with sesame seeds. For the provolone cheese sauce, melt butter over medium to medium-high heat in a sauce pot.
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