Step-by-Step Guide to Make Award-winning Kaju Katli (Cashewnut Slices)

Kaju Katli (Cashewnut Slices). Kaju katli (Cashew nut Slices) is a popular Indian sweet made by cooking cashew nut powder in sugar and water solution. It is enjoyed by all age groups and is the perfect way of celebrating happy moments and festivals such as Diwali, Janmashtami, Navratri or Holi with family. It is gluten-free and can be enjoyed while fasting (upwaas/Vrat).

Calling itself a slice of cashew nut Kaju katli (Cashew thin)is one of the ever popular Indian sweets. I guess it is an genetic thing (so I like to call it!!!) that runs in the family too.the strong affinity to the taste of these cashew thins. Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the name translates as "cashew slice." It's dense, milky, nutty, and less sweet than many other Indian pastries.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kaju katli (cashewnut slices). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kaju Katli (Cashewnut Slices) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kaju Katli (Cashewnut Slices) is something which I’ve loved my entire life.

Kaju katli (Cashew nut Slices) is a popular Indian sweet made by cooking cashew nut powder in sugar and water solution. It is enjoyed by all age groups and is the perfect way of celebrating happy moments and festivals such as Diwali, Janmashtami, Navratri or Holi with family. It is gluten-free and can be enjoyed while fasting (upwaas/Vrat).

To get started with this recipe, we must first prepare a few components. You can cook kaju katli (cashewnut slices) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kaju Katli (Cashewnut Slices):

  1. {Take 2 cup of cashew nut Powdered finely.
  2. {Get 1 cup of sugar I have used raw sugar and hence the colour of the katli is off white. If you use white sugar the colour of the katli will be whiter.
  3. {Make ready 1 cup of water.
  4. {Prepare 2 tbsp of ghee clarified butter, (or use coconut oil to make vegan).
  5. {Make ready 2 tsp of cardamon powder.
  6. {Get 1 tsp of saffron strands.

The dough is cut into diamond shapes and, if you desire, can be topped with an edible silver foil known as vark. Kaju Katli / Kaju Barfi / Cashew Slice is an Indian sweet made with Cashew and Sugar syrup especially during Diwali / Deepavali. I was wondering why it was named Kaju Katli; so after some research online, I found out that Kaju means Cashew and Katli means Slice in Hindi. So its name literally translates to Cashew Slice in English.

Instructions to make Kaju Katli (Cashewnut Slices):

  1. In a heavy bottom pan or a nonstick pan put sugar and water. Put it to heat. The sugar will dissolve and the mixture will start to boil after 4-5 minutes. Let it boil more. Add saffron strands and cardamom powder to the boiling mixture..
  2. After 8-10 minutes, check for the one string consistency of the syrup by putting the syrup between the first finger and thumb of the hand. When you press and release the finger it will show a string. That is when the sugar syrup is of one string consistency..
  3. Now add the powdered cashew nut mixture. Mix well. Start cooking the mixture on medium heat by continuously stirring in between. (Keep stirring to avoid mixture sticking at the bottom of pan). After 8-10 minutes, the mixture will come together. (In a non stick pan, the mixture will come together as a dough). Add ghee to it and mix well..
  4. Remove the cashew nut mixture on the butter paper or greased plate. Spread the hot mixture with a spatula. And once it gets little cool, knead the mixture to smooth dough. Make a smooth ball of mixture and flatten it. Now put other butter paper on the mixture and then with the help of rolling pin, roll the mixture into a big circle of 4 mm thickness..
  5. With the help of sharp knife or pizza cutter, cut into diamond pieces. Let it cool. The kaju katli is ready. Store the katli into air tight container for a week. Kaju Katli is ready to serve. Enjoy..

Cashew Katli (Kaju Katli) Not only is this luxurious treat stunningly delicious, but it also fits into a variety of lifestyles. Unlike many traditional kaju barfi recipes, Kaju katli does not use any milk or cream, making it dairy-free and vegan-friendly. There's also no egg, no soy, no gluten – and no compromise on taste or good looks! Kaju katli is also called as Kaju Burfi. But, unlike thick burfi, kaju katli should be thin.

So that is going to wrap this up with this exceptional food kaju katli (cashewnut slices) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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