Jamaican Beef Patties. Add the stock, sugar and scotch bonnet hot sauce, bring to the boil and reduce the heat. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more.
Stir in water until mixture forms a ball. Jamaican patties have a flaky crusted golden pastry, filled with a tasty spicy savoury meat filling. They originate from Jamaica, influenced by a mix of Cornish, Indian & African cuisines.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jamaican beef patties. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jamaican Beef Patties is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Jamaican Beef Patties is something that I’ve loved my whole life.
Add the stock, sugar and scotch bonnet hot sauce, bring to the boil and reduce the heat. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jamaican beef patties using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jamaican Beef Patties:
- {Prepare of Spicy Mince with Homemade Pattie Dough.
- {Get 1 of onion (finely sliced).
- {Prepare 2 tbsp of Ghee/Oil.
- {Make ready 500 g of Beef Mince.
- {Take 1 bunch of Spring Onions.
- {Get 2 of Jalapeños diced up small.
- {Get Handful of Dhania.
- {Take 2 teaspoons of salt.
- {Get 2 teaspoons of DhanaJeero.
- {Make ready 2 teaspoons of All Spice (Curry Masala).
- {Get 2 teaspoons of Red chillies.
- {Take 2 teaspoons of Red Masala.
- {Prepare 2 teaspoons of Ginger/ Garlic.
- {Get 2 teaspoons of Garam Masala.
- {Take 2 teaspoons of Lemon Juice.
- {Make ready 1 teaspoon of Turmeric.
- {Prepare 1 teaspoon of Nutmeg Powder.
- {Make ready of Pattie Dough.
- {Make ready 3 cups of flour.
- {Take 125 g of Butter (straight from fridge).
- {Take 1 cup of ice water.
- {Get 1/2 Tsp of Salt.
- {Get 2 tbsp of sugar.
- {Get 2 tbsp of Turmeric Powder.
- {Take 2 tbsp of ghee.
- {Take 1 Tsp of Vinegar (White).
What pastry is used for Jamaican Beef Patties? The pastry used to make Jamaican Beef Patties is really easy to make at home. These Jamaican Beef Patties are a really good alternative to Cornish Pasties and they pack in the flavour. Serve your patties with traditional Caribbean Hardo Bread or simply have as a snack on their own.
Instructions to make Jamaican Beef Patties:
- Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. Cook till all water has evaporated. Let it cool.
- Pattie Dough: Mix the flour and butter, till it resembles breadcrumbs Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) Cover with ClingWrap and leave in the fridge for 1 hour..
- To Assemble: Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. Place on floured wax paper and freeze for an hour. Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. Serve with Cocoa Bread or Ketchup Enjoy💕💕.
The wholemeal flour adds a light nutty taste to compliment the meaty filling and if you can handle the heat you can add some Scotch Bonnet peppers to the beef filling. Jamaican Beef Patties on Plate This is a must try Jamaican beef patty recipe. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices. This is the Jamaican equivalent to the Mexican taco, or the American hot dog or hamburger. But they cannot compare to the fresh, handcrafted patties found at a handful of Jamaican bakeries here.
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