Beef fajita patty burger. Beef fajita patty burger Zoya Butt Gujranwala. In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika. In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
For Beef Fajita Burgers: Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Preheat a skillet over medium hight heat with the olive oil. For a cheeseburger, try slices of pepper Jack atop the patties, or tuck some cotija into the center of each patty before cooking.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef fajita patty burger. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef fajita patty burger is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef fajita patty burger is something that I have loved my entire life.
Beef fajita patty burger Zoya Butt Gujranwala. In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika. In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef fajita patty burger using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef fajita patty burger:
- {Make ready of Beef fajita patty Masala.
- {Take 500 gm of Beef mince.
- {Prepare 3 tbsp of oil.
- {Prepare 1 tsp of paprika.
- {Get 1 tsp of Salt or as per taste.
- {Take 1/2 tsp of red chilli.
- {Take 1 tbsp of Cornflour.
- {Get 1 tsp of black pepper.
- {Get 1 of small onion crush.
- {Take 1/2 tsp of coriander powder.
- {Get 1 tsp of garlic paste.
- {Take 1 tsp of Ginger paste.
- {Prepare 1 tsp of cumin powder.
- {Get 1 tsp of green chilli paste.
- {Make ready of Burgur making ingredients..
- {Take 1 of tomato round shape cut.
- {Prepare 1 of onion round shape cut.
- {Get 6 leaves of Ice burg.
- {Make ready 1 cup of mayonise.
- {Get 1 cup of ketchup.
- {Get 6 of burgur buns.
Though the fajita burgers are filling as is, a side salad of romaine with a lime vinaigrette would be welcome, as would a dish of queso and chips. You'll have a nice quarter-pound grilled burger patty, and on top of that, you'll get ¼ pound of fajita steak, with all the trimmings. For these homemade burgers to be served properly, you'll need to use buns or rolls with high domed lids. You'll need to scoop out some of the bread from the top halves of the buns to make room for the fajita meat and toppings.
Instructions to make Beef fajita patty burger:
- Add all masala in the beef mince (Except oil) and mixed well then rest 30 mint in the fridge…
- After 30 mint make 6 patty of the mixture…
- Add 3 tbspoon oil in the pan and cook beef fajita patty 5 to 10 min each side medium to low flame…
- When beef fajita patty is done then toast the buns add mayonise in the bun then add beef fajita burgur patty add ice burg then add tomatos onions and ketchup.. (If u like cheese u also add cheese) Beef Fajita Patty Burgur is ready to eat….
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Learn how to make succulent beef burgers with just four ingredients. Grab the Tortillas, place the burger on top and add cheese, sliced onion, tomato, lettuce and mayo. Fold and serve with potato wedges.
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