French Apple Cake. Low Prices on Apple Cake Tin. Free UK Delivery on Eligible Orders Our Gluten Free Sponges are great for birthdays & all celebrations! As you chop the apples, toss them into a bowl with the lemon juice.
Unlike in US/Canada, a French Apple Cake doesn't call for any spices like cinnamon or nutmeg, nor a crumble top, nuts or glaze. The fame of this French cake rather relies on its simple crumb made from a generous amount of butter and flavored with dark rum, making it incredibly fragrant. French apple cake is a classic French dessert that is more of a custard-like cake.
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french apple cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low Prices on Apple Cake Tin. Free UK Delivery on Eligible Orders Our Gluten Free Sponges are great for birthdays & all celebrations! As you chop the apples, toss them into a bowl with the lemon juice.
French Apple Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. French Apple Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have french apple cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make French Apple Cake:
- {Prepare of Unsalted Butter, 115g + More For Greasing.
- {Prepare 110 g of Bleached All Purpose Flour,.
- {Get 1 TSP of Baking Powder,.
- {Take Pinch of Sea Salt,.
- {Make ready 2 of Eggs Room Temperature,.
- {Get 60 g of Granulated Sugar,.
- {Prepare 60 g of Dark Muscovado Sugar,.
- {Make ready 3 TBSP of Brandy,.
- {Take 1 TSP of Pure Vanilla Paste,.
- {Make ready 2 of Granny Smith Apples Peeled Cored Diced,.
- {Make ready 3 of Red Gala Apples Cored Diced,.
It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. The main ingredient is of course, apples but there isn't anything complicated in this dessert. "Buttery Rum Flavoured Cake filled with chunks of apples and baked till perfection. A slice of french apple cake with a cup of tea is heaven" French Apple Cake Recipe with Step by Step Pictures. Super yummy cake made using a buttery rum flavoured cake batter and fresh apples.
Steps to make French Apple Cake:
- Preheat oven to 180 degrees celsius or 350 fahrenheit. Grease the cake pan generously with butter and set aside. In a skillet over medium low heat, add butter..
- Swirl to melt the butter gently. Once melted, continue cooking until butter start to brown. *You can actually see that the milk starts to separated and the milk solids start to caramelize.*.
- Remove from heat. Pour into a bowl thru' a coffee filter over a fine strainer. Discard any residue. Reserve a few TBSP for serving (optional)..
- Measure the melted butter again. Add water if necessary to retain the weight as 115g. Set aside to cool to room temperature. In a large mixing bowl, add flour, baking powder and salt..
- Mix to combine well. In another large mixing bowl, using a hand mixer, whisk eggs until foamy. Add in sugar and continue whisking until the sugar has dissolved. Add in brandy and vanilla paste..
- Give it a final whisk. Add in half of the flour mixture and half of the melted butter. Using a spatula, fold to combine well making sure no large lumps. Add in the remaining half of the flour mixture and melted butter..
- Fold to combine well. Make sure no large lumps. *You can pass the batter thru a fine strainer just to make sure.* Add in the apples..
- Mix to coat the apples well with the batter. Transfer into the cake pan. Wack into the oven and bake for about 50 mins to an hr. Or until the cake is browned and if you insert a skewer into the cake, it comes out clean..
- Keep an eye on the cake, as different ovens may varies and the cake can turn from being browned to burnt very fast.* Remove from oven and set aside to cool completely. Slice and serve with apricot compote, vanilla bean ice cream and beurre noisette (browned butter)..
- To make the apricot compote, place 500g of apricots (fresh, washed, halved and pitted) in a medium sauce pot. Add 1/4 cup of water and about 1/4 cup of granulated sugar (adjust to preference). Add in a stick of cinnamon and 3 cloves. Stir to combine well and until the sugar has dissolved. Bring to a slow simmer. Reduce the heat to low. Cover and simmer for 5 to 10 mins..
This Apple French Cake is the most delicious and moist dessert that will also be perfect as a snack with your afternoon tea. It is simply a great Fall and Winter cake that is great if you don't want to spend too much time in the kitchen! Gorgeous easy french apple cake with calvados and fresh apples. Best served with vanilla ice cream or whipped cream. If you can't get clavados, use other apple brandy. if you want it without alcohol, use apple juice, it will give your cake flavor and keep it more moist.
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