Step-by-Step Guide to Make Speedy French Apple Cake

French Apple Cake. Save time and buy groceries online from Amazon.co.uk Our Gluten Free Sponges are great for birthdays & all celebrations! As you chop the apples, toss them into a bowl with the lemon juice. Unlike in US/Canada, a French Apple Cake doesn't call for any spices like cinnamon or nutmeg, nor a crumble top, nuts or glaze.

Made with the goodness of six apples held together with a judicious amount of light vanilla scented cake it is also a cake that contains just a modest amount of oil and yet against all logic, tastes buttery delicious! French apple cake is really a lot of apple with a little bit of batter joining the apples together, baked till tender then a sugary, butter topping finishes off the cake. It's more of a crustless tart than a cake, and perfect for serving after a hearty soup or stew.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, french apple cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

French Apple Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. French Apple Cake is something which I have loved my whole life. They’re fine and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Our Gluten Free Sponges are great for birthdays & all celebrations! As you chop the apples, toss them into a bowl with the lemon juice. Unlike in US/Canada, a French Apple Cake doesn't call for any spices like cinnamon or nutmeg, nor a crumble top, nuts or glaze.

To get started with this particular recipe, we must prepare a few components. You can have french apple cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make French Apple Cake:

1. {Take of Unsalted Butter, 115g + More For Greasing.
2. {Take 110 g of Bleached All Purpose Flour,.
3. {Prepare 1 TSP of Baking Powder,.
4. {Take Pinch of Sea Salt,.
5. {Make ready 2 of Eggs Room Temperature,.
6. {Take 60 g of Granulated Sugar,.
7. {Take 60 g of Dark Muscovado Sugar,.
8. {Prepare 3 TBSP of Brandy,.
9. {Prepare 1 TSP of Pure Vanilla Paste,.
10. {Prepare 2 of Granny Smith Apples Peeled Cored Diced,.
11. {Prepare 3 of Red Gala Apples Cored Diced,.

Before I reflect on this French Apple Cake made with magical Pink Pearl apples, I just have to say that this is the first time in over three years, where I have had a moment in the evening to be alone. To have a glass of bubbly and eat my cake and get a little lost in thought. Baby Hettie Rose is asleep, toddler Layla Lion is snoozing, husband Ramin is hiking in the High Sierras and. This Apple French Cake is the most delicious and moist dessert that will also be perfect as a snack with your afternoon tea.

Instructions to make French Apple Cake:

1. Preheat oven to 180 degrees celsius or 350 fahrenheit. Grease the cake pan generously with butter and set aside. In a skillet over medium low heat, add butter..
2. Swirl to melt the butter gently. Once melted, continue cooking until butter start to brown. *You can actually see that the milk starts to separated and the milk solids start to caramelize.*.
3. Remove from heat. Pour into a bowl thru' a coffee filter over a fine strainer. Discard any residue. Reserve a few TBSP for serving (optional)..
4. Measure the melted butter again. Add water if necessary to retain the weight as 115g. Set aside to cool to room temperature. In a large mixing bowl, add flour, baking powder and salt..
5. Mix to combine well. In another large mixing bowl, using a hand mixer, whisk eggs until foamy. Add in sugar and continue whisking until the sugar has dissolved. Add in brandy and vanilla paste..
6. Give it a final whisk. Add in half of the flour mixture and half of the melted butter. Using a spatula, fold to combine well making sure no large lumps. Add in the remaining half of the flour mixture and melted butter..
7. Fold to combine well. Make sure no large lumps. *You can pass the batter thru a fine strainer just to make sure.* Add in the apples..
8. Mix to coat the apples well with the batter. Transfer into the cake pan. Wack into the oven and bake for about 50 mins to an hr. Or until the cake is browned and if you insert a skewer into the cake, it comes out clean..
9. Keep an eye on the cake, as different ovens may varies and the cake can turn from being browned to burnt very fast.* Remove from oven and set aside to cool completely. Slice and serve with apricot compote, vanilla bean ice cream and beurre noisette (browned butter)..
10. To make the apricot compote, place 500g of apricots (fresh, washed, halved and pitted) in a medium sauce pot. Add 1/4 cup of water and about 1/4 cup of granulated sugar (adjust to preference). Add in a stick of cinnamon and 3 cloves. Stir to combine well and until the sugar has dissolved. Bring to a slow simmer. Reduce the heat to low. Cover and simmer for 5 to 10 mins..

It is simply a great Fall and Winter cake that is great if you don't want to spend too much time in the kitchen! "Buttery Rum Flavoured Cake filled with chunks of apples and baked till perfection. A slice of french apple cake with a cup of tea is heaven" French Apple Cake Recipe with Step by Step Pictures. Super yummy cake made using a buttery rum flavoured cake batter and fresh apples. Pour the batter onto the apple slices in the cake pan, spreading the batter evenly, gently shaking the pan so the batter seeps between the apples. Gently lay the reserved apple slices in a circular pattern on top of the batter and press just to settle into the batter, not submerging them.

So that is going to wrap this up for this special food french apple cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!