Philly Cheese Steak Stuffed Peppers. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Slice peppers in half lengthwise, remove ribs and seeds.
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, philly cheese steak stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Slice peppers in half lengthwise, remove ribs and seeds.
Philly Cheese Steak Stuffed Peppers is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Philly Cheese Steak Stuffed Peppers is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- {Get 1 lb of Thinly Sliced Sirloin Steak (or you can use deli roast beef).
- {Take 8 slice of Provolone Cheese.
- {Take 4 large of Green Bell Peppers.
- {Prepare 1 medium of Sweet Onion.
- {Make ready 1 lb of White Mushrooms.
- {Make ready 3 tbsp of Butter.
- {Make ready 3 of Tbs. Olive Oil.
- {Get 1 of Salt and Pepper to taste.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. EatingWell Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs!
Instructions to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown..
- **I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.*.
Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions. How do you make Philly cheesesteak stuffed peppers? I bake my peppers to soften them up a bit before I stuff them. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.
So that is going to wrap it up for this special food philly cheese steak stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!