Easiest Way to Make Any-night-of-the-week Apple Cake

Apple Cake. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Freshly Prepared Handmade Cakes Delivered Nationwide.

Make this apple cake in autumn when local apples are at their best. A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. Coat the apple wedges in the lemon juice and set aside.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Apple Cake is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Freshly Prepared Handmade Cakes Delivered Nationwide.

To begin with this recipe, we have to prepare a few components. You can cook apple cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cake:

1. {Prepare of For the pastry.
2. {Take 460 g of self raising flour.
3. {Take 2 tbsp of caster sugar.
4. {Take 115 g of butter.
5. {Prepare 115 g of cookeen.
6. {Get 200 ml of cold water (approx).
7. {Prepare of For the filling.
8. {Get 3 of Bramley Apples.
9. {Take 2-3 tbsp of Caster sugar.
10. {Take Drop of milk.
11. {Get of For the topping.
12. {Get 1-2 tbsp of granulated sugar.

In a large bowl, beat together the butter and sugar,. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Fold the grated apple into the mixture, then divide. Sieve the flour and sugar together in a mixing bowl.

Instructions to make Apple Cake:

1. Preheat oven to 180C/160C fan assisted. Grease standard dinner plate with butter..
2. Add flour and sugar to big bowl and rub butter and cooking fat into the mixture until it's like a breadcrumb look and texture..
3. Create a well in the middle and add cold water gradually. Each flour is different and will need different amounts of water. Ensure pastry comes together and not too wet. Bring together in a ball and cut into four. Put one ball aside for top of cake. Rest of pastry is enough to make a second cake..
4. Flour surface, rolling pin and pastry then roll out pastry thinly to fit plate. When ready, roll back onto rolling pin and then roll forward onto plate trimming all the edges and patching any holes if necessary..
5. Wash, peel, core and slice apples but not too thick because they haven't been stewed in advance. Spread evenly on top of pastry and top with caster sugar. Leave gap on outsides and then brush milk around outsides to help with layers joining later..
6. Repeat pastry process with ball set aside earlier and put on top. Press down on outsides and trim all edges. Then dip fork into water and crinkle pastry with back of fork on outsides. Dip fork into water and pierce 4-6 holes on top to allow steam to escape during cooking..
7. Place in oven for about 40 minutes or until golden brown. Allow to cool on a wire rack before decorating with granulated sugar. Enjoy on its own or with custard or fresh cream..

Cut up the cooking apples into small pieces and add them to the dry mix. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Try this traditional Dorset apple cake made with fresh Bramley apples and lemon zest.

So that’s going to wrap it up for this exceptional food apple cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!