Step-by-Step Guide to Make Any-night-of-the-week Barbeque Beef Patties

Barbeque Beef Patties. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Eat Better Meat With Award Winning Butchery.

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Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, barbeque beef patties. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Barbeque Beef Patties is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Barbeque Beef Patties is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have barbeque beef patties using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Barbeque Beef Patties:

1. {Get 1 cup of Soft Bread Crums.
2. {Get 1/2 cup of Milk.
3. {Make ready 1 lb of Ground Beef.
4. {Make ready 1 tsp of Salt.
5. {Take 1 of Ground Black Pepper.
6. {Prepare 1/2 cup of Chopped Onion.
7. {Prepare 1 1/2 tsp of Worcestershire Sauce.
8. {Prepare 1/4 cup of Vinegar.
9. {Take 3 tbsp of Sugar.
10. {Make ready 1/2 cup of Ketchup.
11. {Make ready 1/2 cup of Water.

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Instructions to make Barbeque Beef Patties:

1. Preheat oven to 350℉.
2. In a large mixing bowl, add Bread Crumbs and Milk. Combine to moisten crumbs..
3. Add in Ground Beef, Salt, and Pepper. Combine together..
4. Add Chopped Onion and combine with mixture..
5. Shape into patties. (Usually comes out to 6 patties) Place into prepared 8 inch baking dish..
6. Mix together Worcestershire Sauce, Vinegar, Sugar, Ketchup, and Water in a medium bowl..
7. Pour sauce over patties and baste with spoonfuls of sauce until patties are covered..
8. Bake for 45 minutes..

Brown in oil in frying pan. Pour sauce over patties. mix the meat, onion, and salt together. Brown the patties in a large skillet over medium-high heat, turning once. You can dust the top of the patties with seasoning or mix it into the ground beef before you form the patties. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.

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