Vegan Blueberry Cheesecake. This baked vegan blueberry cheesecake is dense, smooth and creamy which pairs perfectly with the biscuity base and the refreshing blueberry compote. Cheesecake lovers, this one is for you! Tips for making the perfect raw vegan blueberry cheesecake The one secret to making the perfect vegan blueberry cheesecake is to blend the cashews as long as you can.
Blend until very smooth, making sure the cashews are broken down and creamy. Crush the graham crackers, or process until crumb-like. Add the melted coconut oil, and then mix well.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan blueberry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Blueberry Cheesecake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Blueberry Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
This baked vegan blueberry cheesecake is dense, smooth and creamy which pairs perfectly with the biscuity base and the refreshing blueberry compote. Cheesecake lovers, this one is for you! Tips for making the perfect raw vegan blueberry cheesecake The one secret to making the perfect vegan blueberry cheesecake is to blend the cashews as long as you can.
To begin with this recipe, we have to prepare a few components. You can have vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Blueberry Cheesecake:
- {Prepare of CRUST Ingredients:.
- {Prepare of raw almonds.
- {Make ready of medjool dates.
- {Get of coconut oil.
- {Prepare of cinnamon.
- {Make ready of sea salt.
- {Make ready of FILLING Ingredients:.
- {Prepare of soaked, raw cashews 1 cup blueberries.
- {Take of coconut oil juice from 1/2 lemon 1 tsp vanilla extract.
- {Prepare of agave.
The blueberry topping for the vegan cheesecake recipe, which can also be used for any other no-bake desserts, is actually quite easy to make. Basically, just put all the ingredients in your saucepan and cook while stirring until it's nice and thick. Once it's cooled it will set to a gel-like consistency. Easy Vegan No-Bake Blueberry Cheesecake Recipe.
Instructions to make Vegan Blueberry Cheesecake:
- Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight..
- To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside..
- Once the cashews have finished soaking, discard the water then add the cashews to a food processor. Add the rest of the ingredients for the filling. Blend until very smooth, like cream..
- Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling..
- Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it..
The inspiration for this recipe actually originally came from my no-bake blackberry mousse tart. However, this cheesecake is still pretty different as it's made with more fruit and in a springform pan for easier prep. This vegan blueberry cheesecake is super smooth, creamy, sweet and tart – the perfect cheesecake without the dairy! The berry cake has a sweet, slightly crunchy crust made of blended dates and almonds, and an irresistible blueberry-vanilla- cashew filling. Problem is it's not very healthy.
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