Beef Patties with Lemon Zest and Dill. Fill Your Cart With Color today! Are you quite confused about the kind of recipe Beef Patties with Lemon Zest and Dill Angela Mertoyono In my kitchen! Beef Patties with Lemon Zest and Dill I bought too many dill so this week's menu will be graced with lots of dill. :D.
Sadly, there isn't often enough time or energy for us to really do the things we want to do. Finely chop the parsley, dill, and spring onion. Remove the pot from the heat and add inside half of the herbs, the lemon zest, and mix.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef patties with lemon zest and dill. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fill Your Cart With Color today! Are you quite confused about the kind of recipe Beef Patties with Lemon Zest and Dill Angela Mertoyono In my kitchen! Beef Patties with Lemon Zest and Dill I bought too many dill so this week's menu will be graced with lots of dill. :D.
Beef Patties with Lemon Zest and Dill is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Patties with Lemon Zest and Dill is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- {Get 500 grams of ground beef.
- {Get 50 grams of dill, chopped (suit the amount to your liking).
- {Prepare 2 tsp of chopped lemon zest.
- {Make ready 2 tsp of salt.
- {Make ready 1 tsp of ground black pepper.
- {Get 1/2 cup of bread crumbs.
- {Get 1 of egg.
- {Make ready 1 tbsp of oil.
Place a frying pan on heat. Chop red onions into thin slices and separate them. In a baking dish or baking tray – combine the onions, garlic, chopped dill, lemon juice, lemon zest, and olive oil. Squish with your hands so the onions get massaged with the marinade.
Steps to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well..
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs..
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so..
Tip – massaging the onions will ensure they release all their juices and become crisper when baking. Spray the basket with oil, then add patties into the basket. Carefully drop the yolks into a bowl and mash them with a fork until no lumps remain. Add the mayonnaise, fresh dill, lemon juice, lemon zest, dried mustard, sea salt, and freshly cracked pepper, to taste, and mix well with a rubber spatula until creamy and smooth with no lumps. Spoon the yolk mixture into a small zip lock bag.
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