Bacon fried steak. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.
Chop and fry bacon in large skillet. Add meat and brown on all sides. Instead of steak seasoning, I just rubbed in some salt, pepper, garlic, and basil into the steaks.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon fried steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.
Bacon fried steak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bacon fried steak is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon fried steak using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon fried steak:
- {Prepare of Cube steak.
- {Make ready of Crumbled Bacon.
- {Prepare of Eggs.
- {Make ready of Flour.
- {Get of Italian bread crumbs.
- {Get of Black pepper.
I knew the sauce was going to have a strong flavor and I didn't want the steak seasoning to compete. Use a sharp knife to remove any connective tissue without removing any meat. A filet knife or boning knife would work best for this operation. Season steaks with salt and pepper.
Instructions to make Bacon fried steak:
- Cook bacon in skillet. Reserve 2 tablespoons of bacon grease..
- Mix flour,italian bread crumbs, pepper, and crumbled bacon in a bowl..
- Beat eggs in seperate bowl..
- Heat skillet to medium high..
- Take cube steak and dip into egg mixture. Then dip into flour mixture. Place in skillet..
- Fry steaks 7 minutes on each side..
Place a large oven-safe skillet over medium-high heat. and let it get hot. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat.
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