Chicken steak. Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg.
Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Gravy: Any chicken-fried steak fanatic will say the gravy plays as big of a role as the breaded beef.
Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg.
Chicken steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken steak is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken steak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken steak:
- {Take of chicken breast.
- {Take of egg.
- {Take of flour.
- {Take of black pepper.
- {Take of Chopped coriander leaves.
- {Make ready of Oil.
- {Take of Paprika powder.
- {Get of Italian seasoning.
Too many otherwise good fried steaks have been brought down by bland gravy served cold and. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks.
Steps to make Chicken steak:
- Make a slit in chicken breast. Find a butterfly cut. Flatten this with the help of a hammer.
- In flour. Add salt. Paprika. Italian seasoning and black pepper.
- Break egg. Add little bit salt. Add coriander leaves.
- Now coat breast first in flour then in egg. Repeat this process.
- Now pan fry from both sides.
Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. This recipe ticks all the right boxes, including a golden cracker crumb crust that considerably ups the. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States.
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