My Hot Beef Stir Fry 😰. Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. A beef stir-fry that has wonderful flavors without using a ton of spices.
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Add salt, black pepper, and red pepper to taste. This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth!
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my hot beef stir fry 😰. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Hot Beef Stir Fry 😰 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Hot Beef Stir Fry 😰 is something that I have loved my whole life. They’re nice and they look fantastic.
Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. A beef stir-fry that has wonderful flavors without using a ton of spices.
To get started with this particular recipe, we must prepare a few components. You can cook my hot beef stir fry 😰 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Hot Beef Stir Fry 😰:
- {Prepare 400 grams of sirloin beef or frying steak cut into 5mm 1/4 inch slices.
- {Prepare 1 tbsp of Corn Flour / Corn Startch.
- {Make ready 2 tbsp of olive oil or veg oil.
- {Take 1 piece (1 inch) of Root Ginger, peeled and grated.
- {Make ready 300 grams of thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all.
- {Take 1 pinch (1/4 tsp) of Chilli powder.
- {Get 1 dash of light soy sauce to taste.
- {Make ready 1 of For The Marinade.
- {Make ready 1 tbsp of Dark Soy sauce.
- {Prepare 1 tbsp of light soy sauce.
- {Take 1 tbsp of Rice Wine.
- {Make ready 2 pinch of Black Pepper.
A quick marinade tenderizes the beef and you will wow your family with its amazing flavor! You can add favorite vegetables like broccoli for a quick restaurant-quality beef and broccoli stir fry. Place beef mixture in a bowl. Heat oil in a large pan or wok until very hot.
Instructions to make My Hot Beef Stir Fry 😰:
- Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat.
- Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour.
- Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two..
- Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate..
- Put the wok back over the heat, and add the remaining oil..
- Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes..
- Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper..
- Serve immediatley.Enjoy with some fried Rice or Noodles..
Add beef strips and cook quickly to seal. Add the onion & cook, stirring til lightly browned. Add in the drained vegetables and toss to mix. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds.
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