Quick Creamy Chicken Alfredo Pasta. Melt butter in a medium, non-stick saucepan over medium heat. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.
Creamy Chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the seasoned shredded chicken acts like a mop for the alfredo sauce. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo – a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat! To get this on the table even faster, start with cooked chicken breast strips. You can have Quick Creamy Chicken Alfredo Pasta using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Quick Creamy Chicken Alfredo Pasta
- You need 1 box of pasta of choice.
- You need 1 packages of cream cheese 8 oz.
- You need 6 tbsp of butter.
- Prepare 1/2 cup of milk.
- It’s 1 of Salt (to taste).
- Prepare 1 of pepper (to taste).
- It’s 1 of garlic powder (to taste).
- Prepare 2 of boneless chicken cutlets or breast halves (cooked and cut into cubes).
Chicken Alfredo, Creamy Chicken, Chicken Parmesan And Many More Chicken And Pasta Dishes. In my culinary quest to fullfill my cravings and to do so dairy-free/soy-free I have created a new recipe for a creamy mac N cheese/alfredo subsitute. Penne pasta and roasted chicken pieces are covered in homemade alfredo sauce and then sprinkled with mozzarella cheese and panko bread crumbs. Pop it into the oven letting the cheese bubble up and the bread crumbs get toasted…and you have fabulous dish on your hands, my friends.
Quick Creamy Chicken Alfredo Pasta step by step
- Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes..
- While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens..
- Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes..
- Drain pasta and then mix with the finished sauce..
Creamy Chicken Alfredo Recipe. by Deanna Dorman. I know what you're saying… how, in any way, is Alfredo sauce Paleo? Well, once again we're using cauliflower — one of the most versatile Paleo foods As for the Paleo pasta, we've used summer squash, but, really, any Paleo "spaghetti" will do. If you like chicken and pasta too, you will definitely love this Creamy Chicken Alfredo Pasta Bake. If you look at the ingredients (heavy cream, panko, butter) you can just tell it's a good one!