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Recipe of Award-winning Hambagu (Japanese Hamburger steak)

Hambagu (Japanese Hamburger steak). Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Hambāgu is the Japanese transliteration of the word Hamburger.

Hambagu (Japanese Hamburger steak) Heat oil in a pan and saute hamburgers over medium heat. Turn over and saute the other side. Remove the lid and cook until the water is gone.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hambagu (japanese hamburger steak). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hambagu (Japanese Hamburger steak) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hambagu (Japanese Hamburger steak) is something which I have loved my entire life.

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Hambāgu is the Japanese transliteration of the word Hamburger.

To get started with this recipe, we have to prepare a few ingredients. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hambagu (Japanese Hamburger steak):

  1. {Make ready 200 g of minced beef.
  2. {Prepare 1 of egg.
  3. {Get 1 handful of panko crumbs.
  4. {Get Pinch of salt.
  5. {Get Pinch of black pepper.
  6. {Prepare 1 tbsp of Italian spice.
  7. {Prepare Pinch of ground cardamom (optional, gives more depth to the taste).

Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. The Japanese Hamburger Steak – Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy.

Steps to make Hambagu (Japanese Hamburger steak):

  1. Mix ground beef with all the seasoning in a bowl..
  2. Add more panko crumbs if mixture is still too wet to mould into shape..
  3. Shape into burger patties about 1 inch thick..
  4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
  5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.

Filipinos love burgers and this dish has all the familiar flavors of a soy sauce-based entree. For my recipe version, I used both ground beef and ground pork. This cooks quick and easy for a family meal any day. Japanese Hamburg Steak, or Hambāgu (ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants.

So that’s going to wrap this up with this exceptional food hambagu (japanese hamburger steak) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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