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Steps to Prepare Quick Mojo Beef Kebabs

Mojo Beef Kebabs. Mojo Beef Kabobs Steak cubes are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch. Mojo Beef Kebabs Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection.

Mojo Beef Kebabs Whisk Mojo Sauce ingredients in a small bowl. set aside. Alternately thread beef with lime and onion wedges on to skewers. Thread tomatoes separately on another skewer.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mojo beef kebabs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mojo Beef Kebabs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mojo Beef Kebabs is something that I have loved my whole life. They’re nice and they look fantastic.

Mojo Beef Kabobs Steak cubes are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch. Mojo Beef Kebabs Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mojo beef kebabs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mojo Beef Kebabs:

  1. {Get 2 strip of Beef Top loin Steak boneless , cut into cubes Slice.
  2. {Take 1 Teaspoon of black pepper Coarse grind.
  3. {Take 8 wedges of lime Large , cut into 1.
  4. {Prepare 8 thin wedges of red onion Small , cut into 1.
  5. {Get 4 of Cherry tomatoes.
  6. {Take 1/4 Cup of orange juice Fresh.
  7. {Get 1/4 Cup of lime juice Fresh.
  8. {Get 1 Tablespoon of oregano Dried.
  9. {Make ready 3 Tablespoons of Olive Oil.
  10. {Get 2 Tablespoons of parsley Finely chopped fresh.
  11. {Prepare 1 Teaspoon of Cumin Ground.
  12. {Prepare 1 Teaspoon of Garlic Minced.
  13. {Prepare 3/4 Teaspoon of Salt.

If so, oil them with olive oil so that the meat will smoothly be threaded onto a skewer.. One Guiding Stars is good nutrition. Mojo sauces vary across cultures but tend to share in common olive oil, citrus juice, herbs, garlic, and various spices. This one will appeal to lovers of cumin.

Instructions to make Mojo Beef Kebabs:

  1. Whisk Mojo Sauce ingredients in a small bowl. set aside. Cut beef steak in 1 inch thickness pieces, season with pepper.
  2. Alternately thread beef with lime and onion wedges on to skewers. Thread tomatoes separately on another skewer. Here I used bamboo skewers. If so, oil them with olive oil so that the meat will smoothly be threaded onto a skewer.
  3. Take a tawa-pan, heat it on a medium flame. Place 3 skewers at a time onto the pan so that the meat touches the surface of the pan..
  4. Pour 1 tbsp of sauce for each skewer and close with a lid for 4 minutes and turn over the skewers and again close with lid for 4 minutes. { I am doing this, to give a little crunchiness to the beef..
  5. Now grill the beef kebabs and the tomato kebabs drizzled with sauce, covered for 15 to 18 min over medium heat ie 180 deg Fahrenheit. Serve Kebabs drizzled with sauce..

For a treat, buy fresh cumin and grind. Lightly brush beef and courgette kebabs all over with oil. Transfer to a serving dish; cover with foil to keep warm. Mash garlic to a paste with salt using a mortar and pestle or flat side of a large knife, then whisk together with orange juice, lime juice, olive oil, cumin and oregano in a bowl. Steak cubes are threaded on skewers with lime and onion then grilled to perfection.

So that is going to wrap this up for this exceptional food mojo beef kebabs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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