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Recipe of Ultimate Steak pinwheels

Steak pinwheels. Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Trim any excess fat or uneven edges.

Steak pinwheels Sprinkle with an even layer of Parmesan cheese. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic.

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, steak pinwheels. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steak pinwheels is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steak pinwheels is something which I’ve loved my entire life.

Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Trim any excess fat or uneven edges.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak pinwheels:

  1. {Prepare of sirloin tip steak.
  2. {Make ready of freshly shredded Parmesan cheese.
  3. {Take of diced fresh cilantro.
  4. {Make ready of onion powder.
  5. {Take of Worcester sauce.
  6. {Make ready of Italian seasoning.
  7. {Prepare of meat tenderizer.
  8. {Take of olive oil.
  9. {Take of beef broth.

Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish. With the grain of the meat going from left to right, roll up jelly-roll style. Slice beef across the grain into eight slices.

Instructions to make Steak pinwheels:

  1. Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side..
  2. Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil..
  3. Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks..
  4. Brown outside of steak in the remaining olive oil for coloring. 4 min on each side..
  5. Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.).

Transfer to an ungreased baking sheet. Cook the pinwheels cut sides down, flipping once, until browned on both sides and cooked to your liking. The pinwheels cook easily on the grill. On a gas grill heat one burner to medium high heat and sear the pinwheels for two minutes per side. Starting at one long end, roll dough up tightly.

So that is going to wrap this up with this exceptional food steak pinwheels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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